tag:blogger.com,1999:blog-5512552764561475063.post1339457403916411626..comments2024-02-10T01:31:32.168-07:00Comments on Paws and Pours: Seared Scallops with Warm Tuscan BeansMohttp://www.blogger.com/profile/04503771290477537696noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5512552764561475063.post-66569053982846155142009-03-14T12:13:00.000-07:002009-03-14T12:13:00.000-07:00That looks really great! I recently tried the Sta...That looks really great! I recently tried the Starborough sauvingon blanc and it was really well balanced. Clean, fruity with just the slightest bit of mineral. Can't wait to try :)<BR/><BR/>-kristen<BR/>eatingRD.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5512552764561475063.post-3659924312973891112009-03-12T13:40:00.000-07:002009-03-12T13:40:00.000-07:00Yes, no arm twisting necessary! Yum.Yes, no arm twisting necessary! Yum.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5512552764561475063.post-69652763984251298742009-03-12T12:46:00.000-07:002009-03-12T12:46:00.000-07:00YUM!!! I completely agree with your wine choices, ...YUM!!! <BR/><BR/>I completely agree with your wine choices, both of them. <BR/><BR/>Now I want scallops...Claire Uncorkedhttps://www.blogger.com/profile/15551511690246792537noreply@blogger.comtag:blogger.com,1999:blog-5512552764561475063.post-11452395413576192412009-03-11T22:02:00.000-07:002009-03-11T22:02:00.000-07:00I have this page in Cooking Light dog-eared. Your...I have this page in Cooking Light dog-eared. Yours looks simply amazing and I can't imagine how good this must be with some Sauvignon Blanc!Sharonhttps://www.blogger.com/profile/18147449734209912973noreply@blogger.com