tag:blogger.com,1999:blog-5512552764561475063.post4068374359052942304..comments2009-05-22T14:56:49.128-07:00Monoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5512552764561475063.post-41020750145809252872009-05-22T14:56:49.128-07:002009-05-22T14:56:49.128-07:00I'll have to try the Murphy-Goode wines. Have you tried any of their reds? Have you seen their job opening for a 6mo position touring sonoma and documenting your travels through computer media, etc.? It's 60k for 6 months, you should enter! That would be amazing. I love a fresh, not too mineral, un-oaked chardonnay where you can really taste the fruit. I also like a nice, rich buttery chard, but no oak for me!<br /><br />-kristenkristen :)http://www.blogger.com/profile/06697991198536917846noreply@blogger.comtag:blogger.com,1999:blog-5512552764561475063.post-61322753584075520112009-05-19T17:29:48.038-07:002009-05-19T17:29:48.038-07:00Normally I would say my white wine of choice is Pinot Noire...not being a fan of whites in the past. But this year, maybe its the heat...but a very cold glass of Sauvignon Blanc just sounds so good!The Winohttp://www.blogger.com/profile/09280300124757116954noreply@blogger.comtag:blogger.com,1999:blog-5512552764561475063.post-13083875896462347942009-05-18T10:09:00.000-07:002009-05-18T10:09:00.000-07:00I love a Reisling in any season. Although it is not a white, last summer I got really into a Rose Noir out of Alexis Bailly in of all places Minnesota. I read about their winery in Gourmet or some other magazine and had the pleasure of visiting it with my boyfriend when I was home for my cousin's wedding. I absolutely loved the vineyard and have decided if I ever get married and have the wedding in MN that is where I want it to be.Kellyhttp://www.blogger.com/profile/01584989502991304341noreply@blogger.com