tag:blogger.com,1999:blog-5512552764561475063.post8279442477027461040..comments2024-02-10T01:31:32.168-07:00Comments on Paws and Pours: 2006 Central Coast Bridlewood SyrahMohttp://www.blogger.com/profile/04503771290477537696noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5512552764561475063.post-32037631282822750582009-04-09T07:48:00.000-07:002009-04-09T07:48:00.000-07:00Oooh that's a toughy. I recently bought a bottle ...Oooh that's a toughy. I recently bought a bottle of Red Rex that I really enjoyed. I also have a nice bottle of sparkling cabernet that I've been meaning to open for a special occasion.Kellyhttps://www.blogger.com/profile/01584989502991304341noreply@blogger.comtag:blogger.com,1999:blog-5512552764561475063.post-67076319412220936382009-04-08T21:45:00.000-07:002009-04-08T21:45:00.000-07:00That sounds really good! Thanks for your comment ...That sounds really good! Thanks for your comment :) The Bridlewood chardonnay is my absolute favorite chard as of yet, and I'm not usually a chard drinker. I love the buttery chards. It surrounded the mouth with a buttery fullness, but was still nice and fresh with juicy fruit. I will definitely get this one again! And I can't wait to try the syrah!eatingRDhttp://www.eatingrd.comnoreply@blogger.com