tag:blogger.com,1999:blog-5512552764561475063.post908857988463608263..comments2009-01-12T09:18:31.745-07:00Monoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5512552764561475063.post-34168369214730942502009-01-12T09:18:31.745-07:002009-01-12T09:18:31.745-07:00Kelly, the Le Creuset doesn't get much use, sadly. It is heart shaped (a wedding gift) and it's not the most practical when stirring/braising, etc.<BR/><BR/>Andrea, the cauliflower augratin is from the November issue of Cooking Light.Mohttp://www.blogger.com/profile/04503771290477537696noreply@blogger.comtag:blogger.com,1999:blog-5512552764561475063.post-84663699756929379512009-01-10T09:27:24.001-07:002009-01-10T09:27:24.001-07:00What a fun night! I love that au gratin, it's beautiful!noble pighttp://noblepig.com/noreply@blogger.comtag:blogger.com,1999:blog-5512552764561475063.post-50720684213968911662009-01-10T05:40:35.883-07:002009-01-10T05:40:35.883-07:00What a happy new year'e eve! I totally agree...I often prefer staying home and cooking to going out. :) That cauliflower au gratin looks amazing, where is the recipe from?Andrea [bella eats]http://www.bellaeats.comnoreply@blogger.comtag:blogger.com,1999:blog-5512552764561475063.post-82206978605423888232009-01-09T11:03:02.679-07:002009-01-09T11:03:02.679-07:00Mmmm. I completely agree with you. I did the same thing and had a spill as well. Mine was quite similar: a quart of homemade ice cream base. I'd been chilling it to churn when it fell out of the refrigerator and the plastic container cracked sending gooey milky custard everywhere. It was such a mess. Your meal looks amazing. I've been meaning to try that dip. I love caramelized onions.<BR/><BR/>The one question I do have is why your lovely Le Creuset seems to be sitting on top of the cabinets unused. :-( I hate to project feelings on cooking instraments but it looks so sad up there.Kellyhttp://www.blogger.com/profile/01584989502991304341noreply@blogger.com