I'm all about taking a few shortcuts to make an impressive spread. Here is an easy idea that I bring out this time of the year, that looks festive, tastes great, and is as easy as spreading cheese.
Use your favorite spreadable cheese like Boursin. Put about a tablespoon on each endive leaf. Arange in a circle and sprinkle some chopped chives or parsley. In the center of the circle, you can add dried cranberries, canned artichoke hearts, or whatever you like.
2 comments:
What a beautiful presentation! I love the alternating colors of endive leaves. And this is so easy which is even better during the busy Holiday season. Happy Thanksgiving Mo, Scott and Chase! :)
That's just beautiful. I love the purple and the green together.
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