In effort to get more fresh vegetables in our diet, we signed up for a CSA (Community Supported Agriculture.) Each week for the next 12 weeks, we will get an allotment of locally grown, organic vegetables. It's also a great way to expand our veggie horizons, as we received a few things that I have not had, or cooked in the past.
This week we got:
Armenian cucumber (giant one in lower right of picture)
2 green bell peppers
Japanese white turnips
green black eyed peas
personal sized watermelon
So, I'm calling on all you fabulous cooks out there to leave me some ideas on what to do with some of this fabulous fresh produce...